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Applications

At Sweetly Stevia ® we continually strive to use stevia in new and innovative ways. Our dedicated team of experts has amassed huge amounts of applied knowledge, allowing us to bring to market products with all the natural health benefits of stevia and none of the bitter after taste.

There is nothing more rewarding than accompanying entrepreneurs on their journey to success. We act as a long-term, strategic sweetener system partner and dedicate our industry-specific experience, skills and network to help you develop and execute a winning business strategy.


Yoghurt
Ice Cream

DAIRY


Fruit Juices
Soft Drinks
Alcoholic Drinks

BEVERAGES


Infant Formulas
Toddler Cereals

BABY FOOD


Snacks
Sauces
Powdered Food

CONVENIENCE


Jams
Fruit Preserves

FRUIT PREPARATIONS


Nutritional Bars
Diet & Protein Shakes

HEALTH

Regulatory Approval

When partnering with us, our Scientific & Regulatory Affairs team will help guide you through the most up-to-date information on stevia guidelines and restrictions to better understand what is approved in your specific area.

Sweetly Stevia ® Characteristics

Properties Benefits
Natural source Meeting market demand for cleaner labeling with a viable alternative to artificial high intensive sweeteners
Non-caloric Reduces energy and sugars, suiting diabetic dietary restrictions
Heat stable Sustains sweet taste even after heat treatments (pasteurization, UHT, baking, etc.)
Stable in acidic pH Suitable for acidic applications, maintaining its sweetness throughout the product’s shelf life
Light-stability Maintains sweetness throughout the product’s shelf life in a variety of storage conditions
Non-cariogenic (tooth friendly) Suitable for confectionary products such as chewing gum, as well as oral hygiene products
Low glycemic index Suitable for diabetics and health-conscious consumers
Non-fermentable Ensures product stability and extended shelf life